10 recipes our readers savoured this year.
Celebrate Republic Day with two tricolour recipes.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
These yummy recipes are excellent for a New Year house party.
Make your tea-time extra special with these crispy snack recipes.
This dish is for fans of creamy, coconut milk-based soups.
Reshma Aslam is sharing recipes from her kitchen diary.
Whip up these delicious dishes at home!
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Your guests will end up licking their fingers eating this dish!
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
An appetiser or meal far tastier than tandoori chicken.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Chef Jimmy Seervai will help you show off your culinary skills.
A wonderful addition to your weekend spread.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Looking for party starters for New Year?
Tandoori is always a winner, especially if it's simple and speedy.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
These fruit and nut kebabs are great for a weekend brunch.
Here are interesting variations you can try.
